Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Manuele Vecchi

Reggio Emilia

Summary

Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Daele Banqueting
05.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.

Commis De Cuisine

Ristorante Lorenzo
06.2019 - 07.2019
  • Reduced food waste by implementing proper storage techniques and inventory management practices.
  • Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
  • Managed inventory levels effectively, minimizing spoilage and reducing overall food costs for the establishment.

Commis De Cuisine

Alain Llorca
07.2018 - 09.2018
  • Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
  • Improved dish presentation through attention to detail and creative plating techniques.
  • Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.

Education

Bachelor of Science - Gastronomic Sciences And Cultures

University of Gastronomic Sciences
Pollenzo
09.2023

High School Diploma -

Angelo Motti
Reggio Emilia
06.2020

Skills

  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Proper food handling
  • Stock making
  • Special Diets Knowledge

Languages

English
Advanced (C1)
French
Intermediate (B1)

Timeline

Chef De Partie

Daele Banqueting
05.2024 - Current

Commis De Cuisine

Ristorante Lorenzo
06.2019 - 07.2019

Commis De Cuisine

Alain Llorca
07.2018 - 09.2018

Bachelor of Science - Gastronomic Sciences And Cultures

University of Gastronomic Sciences

High School Diploma -

Angelo Motti
Manuele Vecchi