Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

TANMAY MALI

Réunion ,France

Summary

To work in a challenging environment where I can excel with my existing skill set. Adapt myself in different fields and contribute to words the growth of the organization while building a progressive career.

Overview

12
12
years of professional experience

Work History

Chef de cuisine

Ipanéma Café
, France
03.2021 - Current
  • Assisting with the management of food hygiene practices
  • Preparing, cooking, and serving food while maintaining high standards for food preparation and presentation
  • Monitoring portion and waste control, Assists with new menu planning, inventory, and management of supplies
  • Manage a team of 15 chef and kitchen staff, ensuring efficient workflow and high standards.

Sous Chef

The Sixth District Restaurant
, Saudi Arabia
03.2019 - 03.2021
  • Assisting with the management of food hygiene practices
  • Assisting the Head Chef in creating menu items, recipes and developing dishes
  • Manage a team of 12 chef and kitchen staff, ensuring efficient workflow and high standards.
  • Monitoring portion and waste control, Assists with menu planning, inventory, and management of supplies.

Cook

Holiday Inn
, India
12.2016 - 03.2019
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooking order according to food health and safety standards
  • Handling multiple food orders at one time, Cooking and preparing elements of high quality dishes
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

Commis

Olde Bangalore Resort & Conversation Center
, India
02.2014 - 11.2016
  • Assisting with stock rotation
  • Cleaning stations, Contributing to maintaining kitchen and food safety standards
  • Preparing vegetables, meats and fish, Helping with deliveries and restocking

Education

HOTEL MANAGEMENT - culinary arts

Yo institute of of hotel management and skill development college
Bangalore, India

High school -

Panchet Gorh High School (art's)
West Bangal, India

Skills

  • Communication
  • Hygiene
  • HACCP
  • Creativity
  • Kitchen Management
  • A la carte
  • Breakfast
  • Cooking
  • Handling of food
  • Speciality in ethnic cuisine
  • Italian
  • French
  • Collaborating
  • Menu planning
  • Food development
  • Estimating food requirements
  • Estimating food costs
  • Monitoring supplies
  • Ordering supplies

References

  • Muthu Kumar, General Manager, Holiday Inn, Muthukumar55@gmail.com, +919531842124
  • Subin K Baby, Sous Chef, The Sixth District Restaurant, subinkbaby3@gmail.com, +919747682855

Languages

English
Beginner
A1

Timeline

Chef de cuisine

Ipanéma Café
03.2021 - Current

Sous Chef

The Sixth District Restaurant
03.2019 - 03.2021

Cook

Holiday Inn
12.2016 - 03.2019

Commis

Olde Bangalore Resort & Conversation Center
02.2014 - 11.2016

HOTEL MANAGEMENT - culinary arts

Yo institute of of hotel management and skill development college

High school -

Panchet Gorh High School (art's)
TANMAY MALI